Our Menu

Grilled sirloin, scrambled eggs with tomato and onion, rice and beans, arepa with cheese.

Grilled sirloin, three eggs any style, home fries, arepa with cheese.

Chicharrón, scrambled eggs with tomato and onion, sweet plantains, arepa with cheese.

Warm grilled arepa filled with melted fresh cheese and fluffy scrambled eggs.

Spicy scrambled eggs with tomato and onion, sausage, arepa with cheese.

Scrambled eggs with tomato and onion and cheddar cheese. Served with home fries or hash brown and bacon, sausage or chorizo.

Griddled arepa with quesito and grilled chorizo.

Sweet golden corn arepa, griddled and served with a slab of fresh quesito.

Traditional Colombian corn arepa with melted fresh quesito.

Warm arepa topped with slow-cooked shredded beef and fresh quesito.

Warm arepa topped with shredded chicken and fresh quesito.

Served with home fries or hash brown, and your choice of bacon, sausage or chorizo.

Three eggs any style with your choice of white or wheat toast. Served with home fries or hash brown and bacon, sausage or chorizo.

Three-egg omelet with chorizo and cheese, with your choice of white or wheat toast. Served with home fries.

Scrambled eggs with tomato and onion and cheddar cheese. Served with home fries.

Golden, flaky pastry, fried to order.

Your choice of wings or tenders.

Crispy fries piled high with sliced sausage, melted cheese and house sauces — a paisa street-food classic.

Golden-fried cheese stick.

Two soft tortillas filled with crispy chicharrón, fresh salsa and toppings.

Flaky golden pastry pocket filled with seasoned shredded chicken.

Crispy twice-fried green plantain rounds served with fresh guacamole.

Warm Colombian cheese bread — golden outside, soft and chewy inside.

Plump shrimp coated in crispy coconut, fried golden.

Our playful twist on sushi — crispy chicharrón rolled with fresh fillings.

Golden cheese stick paired with sweet Colombian arequipe caramel.

Round Colombian cheese fritter — golden and crispy outside, fluffy inside.

Crispy cheese stick served with sweet guava paste.

Crispy fries finished with truffle oil, parmesan and fresh herbs.

Crispy cheese stick paired with grilled sausage.

Hearty beef soup slow-simmered with yuca and potatoes.

Traditional Colombian tripe stew slow-cooked with vegetables, corn and herbs.

Steaming seafood stew with shrimp, fish and shellfish.

Crisp romaine, parmesan and croutons, topped with grilled chicken.

Spring mix greens, avocado, cucumbers, tomatoes and carrots.

Lettuce, tomato, avocado, bacon, corn, cheese and grilled chicken.

Grilled chicken breast with sweet plantains, rice, beans and salad.

8oz grilled steak with sweet plantains, rice, beans and salad.

Grilled chicken breast in homemade mushroom sauce, with french fries, rice and salad.

12oz sirloin steak with chimichurri, french fries, rice and salad.

Grilled sirloin, crispy chicharrón, slow-cooked red beans, white rice, fried egg and sweet plantains. The Colombian classic.

Yellow rice with shredded chicken, vegetables and spices, sweet plantains and salad.

Shredded beef with tomato and onion, chicharrón, chorizo, avocado, sweet plantains, fried egg, rice, beans and salad.

Beans with pieces of chicharrón, shredded beef, tomato, onion, sweet plantains, corn and avocado.

Breaded deep-fried chicken breast with french fries, rice and salad.

Shredded beef with tomato and onion, sweet plantains, fried egg, rice, beans and salad.

Fried green plantain topped with guacamole and your choice of grilled steak or grilled chicken breast, with sautéed onion and tomato, rice and salad.

Stir-fried meat with rice, scallions and corn, finished with soy sauce. Served with sweet plantains and avocado. Choose steak, chicken, or traditional chorizo and pork.

Sautéed liver with onions, sweet plantains, rice and salad.

Grilled sirloin with sautéed tomato and onion, sweet plantains, fried egg, rice and beans.

Beans with chicharrón, sweet plantains, fried egg and rice.

A classic pork chop seasoned to perfection, served with white rice, sweet plantains and fresh salad.

Juicy crispy chicken topped with chipotle aioli, fresh lettuce and cheese, served with a side of fries.

Pack of fresh sweet-corn arepas, ready to griddle at home.

Pack of traditional Colombian corn arepas — ready to heat and serve.

Fresh Colombian quesito — perfect for arepas and breakfast at home.

House-made Colombian chorizo links — ready to grill.

Sautéed chicken breast in creamy Alfredo sauce with parmesan cheese, over your choice of farfalle or fettuccine.

Pan-sautéed garlic shrimp in a cream wine sauce with capers and tomatoes, over your choice of farfalle or fettuccine.

Mixed platter: chicharrón, chorizo, grilled chicken, salchichón, pork, fries, fried plantains, tomatoes, arepa and cheese.

Larger Colombian mixed platter: chicharrón, chorizo, grilled chicken, salchichón, pork, fries, fried plantains, tomatoes, arepa and cheese.

Crispy yuca, papas criollas, guacamole, tostones, chorizo, chicharrón, fried cheese, shrimp, chicken wings, grilled steak and salmon. Serves 8 to 10 people.

Deep-fried red snapper with rice, fried plantains and salad.

Shrimp sautéed in garlic sauce, served with rice, fried plantains and salad.

Pan-seared salmon in Caribbean sauce with crispy creole potatoes, rice and salad.

Yellow rice with sautéed seafood mix, chorizo, vegetables, fried plantains and salad.

Fresh seasoned whole red tilapia with white rice, tostones and a fresh side salad.

Salmon and shrimp in ajillo sauce, with rice, fried plantains and salad.

12oz sirloin steak with shrimp, ajillo sauce, rice, fried plantains and salad.

Sweet plantains caramelized in their own sugars — soft and golden.

Crispy fried pork belly — golden, salty and irresistible.

Twice-fried green plantain rounds — crispy outside, tender inside.

Colombian red beans slow-cooked with smoky pork — the side that defines a plate.

Fresh-made guacamole with avocado, lime, onion and cilantro.

Grilled Colombian chorizo — smoky, savory and house-made.

Colombian tomato-onion sofrito — the soul of paisa cooking.

Eggs scrambled with diced tomato, onion and scallion — a Colombian breakfast staple.

Boiled cassava — soft, starchy and satisfying.

Freshly blended natural fruit juices made to order — guava, lulo, maracuyá and more.

Rich Colombian hot chocolate — traditional, creamy and served hot.

Espresso with steamed milk — silky and smooth.

Large Colombian coffee — bold, aromatic and just-brewed.

Espresso topped with foamed milk and a dusting of cocoa.

Chocolate or strawberry flavored milk.

Single shot of bold Colombian espresso.

Iced Milo malt drink — sweet, refreshing and nostalgic.

Silky vanilla flan with caramel sauce.

Creamy Colombian rice pudding with cinnamon.

Sponge cake soaked in three milks, topped with whipped cream.

Silky flan infused with bright passion fruit flavor.